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Before you jump to Brunch Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some modest changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase a lot of items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it’s not hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to brunch eggs recipe. To cook brunch eggs you only need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Brunch Eggs:
- Use 10 brown eggs
- Get 1/2 c french onion dip
- Take 1/4 cup mild cheese, shredded
- Prepare 1/8 tsp salt
- Provide 1/8 tsp pepper
- You need 1 tbsp water
- Take 3 scallions, sliced
Instructions to make Brunch Eggs:
- Mix all ingredients in a medium bowl with a whisk until well combined.
- Bake in a 8 x 8 baking pan sprayed with cooking spray for 25-30 minutes at 350-375 deg F or until middle is puffed up and firm to the touch and edges are lightly browned.
- Cool slightly and cut into squares for serving.
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