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Before you jump to Dates wheat biscuit recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Ingesting healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is usually a problem, however, in terms of eating between meals. Shopping for snack foods can be a struggle because you have so many options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Consider eating almonds if you do not have problems with nut allergies. Almonds are often considered a super food because they are packed full of ingredients that help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of relaxation. Your emotional condition can sometimes be lifted by simply eating almonds.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to dates wheat biscuit recipe. You can cook dates wheat biscuit using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Dates wheat biscuit:

1. Provide 1 cup wheat flour
2. You need 4 tbsp butter
3. Take 1 tsp baking powder
4. Prepare 100 gm deseed dates
5. Provide 1/4 cup hot milk
6. Prepare 1/4 tsp salt

Steps to make Dates wheat biscuit:

1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
3. Roll it not too thin nor thick, using a biscuit cutter cut the dough.
4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
5. The biscuit is ready to eat:)🍪

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