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Before you jump to Eggless easy brownie cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few minor changes can positively impact daily eating habits.

One way to deal with this to begin seeing some results is to realize that you do not have to alter everything instantly or that you need to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggless easy brownie cake recipe. To cook eggless easy brownie cake you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Eggless easy brownie cake:

1. Provide dark chocolate
2. Provide butter
3. Take curd
4. Take vanilla extract
5. Provide +1/2 cup maida
6. Take cocoa powder
7. Use baking powder
8. Get baking soda
9. Get salt
10. Get milk

Steps to make Eggless easy brownie cake:

1. Firstly, roughly chop 200 grams dark chocolate.
2. Pour the melted butter over chocolate.
3. Stir continuously until the chocolate melts completely
4. Now add in 1 cup sugar and stir well until sugar dissolves.
5. Also, add ¼ cup curd and 1 tsp vanilla extract. - - stir well until the mixture turns smooth and silky.
6. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
7. Place the sieve and add in 1½ cup maida, ¾ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
8. Mix well using cut and fold method. - - now add ¼ cup milk and mix until the batter is a smooth thick consistency. do not over mix as the cake turns rubbery and chewy.
9. Transfer the cake batter into the square cake mould. - - bake the cake at 180 degree celsius or 356 degrees fahrenheit for 30 minutes.
10. Finally, enjoy eggless brownie cake cutting into the shape of your choice.

These brownies are more cake-like One of my favourite kinds to make at home is the softer cake-like brownies. I usually use my easy basic brownie recipe with different variations. A simple recipe to make eggless chocolate brownies using an egg substitute and walnuts. This easy eggless brownies recipe from scratch replaces eggs with applesauce and coconut oil. This eggless fudge brownie recipe is very soft and The worst were eggless brownies with self raising flour because they had a cake- like texture.

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