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Before you jump to Biscuit Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to biscuit chicken pot pie recipe. To cook biscuit chicken pot pie you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Biscuit Chicken Pot Pie:

1. You need 1 can 8 biscuits
2. Provide 2 tablespoons butter
3. Use 1 small package frozen veggie mix: carrots, peas, corn and green beans
4. Get 2 chicken breasts cooked and shredded
5. Get 1-2 cups chicken broth adapt to your preference
6. Take 1 can Cream of Chicken Soup regular size
7. You need 1 can cream of celery
8. Get to taste salt and pepper

Instructions to make Biscuit Chicken Pot Pie:

1. Preheat the oven to 400 degrees. - In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste.
2. Whisk in the chicken broth and the Cream of Chicken soup and cream of celery.Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. - Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-combined. If the filling is too thick, stir in extra chicken broth.
3. On a parchment lined sheet pan bake the biscuits for half of the time listed on the can for a “pre-bake”. Take them out of the oven. - Pour the filling into a buttered 13x9-inch baking dish. Top the filling with the 8 biscuits, serving. Enjoy! Or can make bowls up really no need to put in the baking dish it’s just adds to dirty dishes.
4. Notes- start the biscuits the same time you make the filling big time saver, they should be done around the same time. I made everything in the ninja foodie but the biscuits, this can be done in the instant pot.

Chicken pot pie is a comfort food family favorite. To make this traditional dinner into an easy casserole recipe, start with some cooked, shredded chicken breast meat. One of the secrets to making the perfect Bisquick chicken pot pie is mixing the Bisquick right before baking which would give a light and fluffy top layer with the right biscuit-like consistency. Before we list the ingredients for this Bisquick chicken pot pie recipe, here are a few possible substitutions to have in mind: It works really well for my small family, when I buy a whole chicken, bake breasts one night, and use the rest of the chicken to make broth and pot pie the next day, and still have plenty of broth left for a soup or another dish! A shortcut that worked very well for me was to bake phyllo dough biscuits separately and serve on top of pot pie mix.

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