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Before you jump to Biscuit & Gravy Casserole recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, in terms of eating between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Deciding on whole grain foods is always much better than eating the refined grains we commonly obtain in our grocery stores.

You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to biscuit & gravy casserole recipe. To make biscuit & gravy casserole you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Biscuit & Gravy Casserole:

1. Take 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
2. Prepare 1 pound ground sausage (Spicy is my preference)
3. Provide 1 and 1/2 cups shredded cheddar cheese
4. Provide 6 eggs
5. Get 1/2 cup milk
6. Provide to taste Salt and pepper
7. Provide 1 and 1/2 cups cold water
8. Use 1 package pork gravy ***
9. Provide **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!

Instructions to make Biscuit & Gravy Casserole:

1. Preheat oven to 350 degrees.
2. Grease bottom of 9x13 baking dish.
3. Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
4. Cook sausage, drain. If you are going to make your own gravy save some drippings.
5. Scatter sausage over biscuits, top with 1 cup cheese.
6. Whisk milk, eggs, salt and pepper. Pour over sausage layer.
7. Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
8. Bake until egg is fluffy and cheese is bubbling. About 30 minutes.

I guarantee you will love them. Our family makes this shortbread recipe every year at Christmas time to give to family and friends. Use exact. noun a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast; scone. A batch of biscuits or cookies cooling on a wire tray is a lovely treat to come home to. These recipes are a great way to introduce kids to cooking if you can stop them eating the dough!

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