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Before you jump to Corned Beef Patties with Potato and Ricotta recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast balanced snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run can be more healthy with wholesome chips and crackers. Whole grains are generally better than refined grains present in white bread.

A large selection of quick health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to corned beef patties with potato and ricotta recipe. To cook corned beef patties with potato and ricotta you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Corned Beef Patties with Potato and Ricotta:

1. Provide mashed potatoes
2. Use corned beef
3. Get ricotta
4. Prepare eggs
5. Take salt
6. Take bouillon cube (beef), crushed
7. Take Crushed black pepper to your preference (I used 1/2 tbsp)
8. Use flour
9. Prepare Oil for frying

Instructions to make Corned Beef Patties with Potato and Ricotta:

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour.
2. I usually use a spoon to mix it, but you can also knead it.
3. Heat oil in a pan. I use medium heat.
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally.

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