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Before you jump to Corned Beef Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to corned beef scalloped potatoes recipe. You can cook corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Scalloped Potatoes:

1. You need butter
2. Use milk
3. Get flour
4. Take garlic
5. Take onion
6. Get potatoes
7. Use corned beef
8. Use shredded marble cheese

Steps to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

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