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Before you jump to Rice and Meatballs Batch 2 recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

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We hope you got benefit from reading it, now let’s go back to rice and meatballs batch 2 recipe. You can cook rice and meatballs batch 2 using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rice and Meatballs Batch 2:

1. Get 2-1/2 pounds beef meatballs see my recipes
2. Take 4 cups cooked jasmine rice
3. Use 1 pound mixed vegetables
4. You need 1-1/2 cup water
5. Take 1/2 teaspoon kosher salt
6. Provide 1 teaspoon granulated garlic powder
7. Take 1 cup creamy Caesar salad dressing
8. Prepare 1 cup zesty Italian salad dressing
9. You need 2 tablespoons peanut oil

Instructions to make Rice and Meatballs Batch 2:

1. Chop the vegetables, I used carrots, cauliflower, and broccoli. Get a pot hot and add oil. Stir-fry the vegetables for 7 minutes. Add the meatballs.
2. After stirfrying the meatballs and vegetables for 10 minutes add the salad dressing. Stir in the dressing then stir in the cooked rice.
3. Add water, salt, and garlic cover for 15 minutes, stir and cover again remove from heat allow to rest 12 minutes covered. Serve, I hope you enjoy!!!

Add the tomato sauce, parsley, tomato paste, sugar, salt, crushed red pepper and black pepper. Carefully set the meatball in the tomato sauce. Repeat, making meatballs until you've used all the meat. Add the chopped spinach to the sauce. Rice is a traditional dish in many Latin American and Caribbean countries.

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