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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably buy a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? A great healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. To make simple lemon cake you only need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Simple Lemon Cake:

1. Take cake flour
2. Provide sugar
3. Get baking powder
4. Take baking soda
5. Use salt
6. Use eggs
7. You need water
8. Provide vegetable oil or melted margarine
9. Get freshly,grated lemon zest
10. You need fresh lemon juice
11. Prepare buttermilk
12. You need desiccated coconut(optional)
13. Take WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Get unsalted butter,softened
15. Provide powdered sugar
16. Get white chocolate,melted and cooled
17. You need whipping cream

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a Rather than following the Victoria sponge creaming method, this simple cake is just whisked together. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!

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