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Before you jump to mini meatball beef soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mini meatball beef soup recipe. To make mini meatball beef soup you need 20 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make mini meatball beef soup:

1. Get beginning soup pot
2. Provide 16 cup water
3. Prepare 1 McCormick(bagNseason) pot roast mix seasoning
4. Provide 1 tsp beef base for stock
5. Take 1 bunch or 5-6 long fat carrots- cut large
6. You need 1/2 bunch of celery (cut large pieces from top , use leaves too!)
7. Use 1/4 cup red wine (use wine you would drink)
8. Get 1 pinch salt & pepper
9. Use mini meatball mix
10. You need 1 lb chopmeat
11. You need 3/4 cup seaoned breadcrumb
12. Get 1/2 cup Parmesean cheese
13. You need 3 eggs
14. Prepare 5 clove minced garlic
15. Get 1 tsp nutmeg
16. Get 1 pinch salt & pepper
17. Provide (pasta cooked separately. but served along with the soup)
18. Prepare 1 lb ditallina (pasta) cooked extra aldenté
19. Prepare very end
20. Get 1/3 packages fresh spinach (I use the fresh bagged baby spinach)

Instructions to make mini meatball beef soup:

1. Fill 1 large pot with 16 cups of cold water . set stove on high heat
2. cut up carrots and celery and toss them in the pot
3. stir in pot roast seasoning mix
4. ..add in beef base for stock & salt and pepper to taste
5. as your waiting for the soup to come to a boil, prepare your mini meatball mix
6. for the mini meatball mix . add all ingredients into one bowl .mix ..then start rolling
7. keep the stove on a high heat…once its at a boiling point, thats when you can drop your mini meatballs in !
8. the meatballs will sink then float up , cooking like little dumplings in the soup .. go ahead and use the entire mix.. the family will love all the mini meatballs you rolled with love!
9. once you get all your meatballs in give a stir , cover and lower heat to low-medium.for approx 20-25 minutes
10. boil another pot of water for ditallina pasta. salt & oil ,boil water,then pasta.(set timer to a minute shorter for extra aldenté!)
11. add (tear up ) Spinach into the soup pot .. stir and cover again (for about another 3 minutes) once it wilts into the soup , the soup is ready to serve!
12. to serve: serve pasta in a soup bowl, then ladle soup (minimeatballs, carrots, celery, broth) over pasta . .then sprinkle Parmesean cheese , salt and pepper to taste

Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not I love this recipe - all I did was switch out the beef for turkey. The chard cooks down quickly so I add a Mini Meatball Minestrone. this link is to an external site that may or may not meet accessibility guidelines. Whole wheat pasta combines with mini meatballs for a nutritious and filling soup. In a soup pot, add oil and brown the chuck roast on both sides, seasoning with salt and pepper. This is a delicious rich soup that will need a longer cooking time then most soups and tastes even better the next day it's lb extra lean ground beef (or use half beef and pork).

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