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Before you jump to Simple Lemon Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple lemon cake recipe. To cook simple lemon cake you need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Simple Lemon Cake:

1. Get cake flour
2. You need sugar
3. You need baking powder
4. You need baking soda
5. Get salt
6. Get eggs
7. Use water
8. Take vegetable oil or melted margarine
9. Get freshly,grated lemon zest
10. Prepare fresh lemon juice
11. Provide buttermilk
12. Get desiccated coconut(optional)
13. Get WHITE CHOCOLATE BUTTERCREAM FROSTING
14. Use unsalted butter,softened
15. You need powdered sugar
16. Get white chocolate,melted and cooled
17. Take whipping cream

Instructions to make Simple Lemon Cake:

1. Preheat oven to 350°F F/177 degrees C.
2. Grease and line of 8-9 round baking pan.set aside.
3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt.
4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes.
6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes).
7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving.

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a Rather than following the Victoria sponge creaming method, this simple cake is just whisked together. Just a lovely, simple Lemon Cake recipe - perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk!

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