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Before you jump to Cinnamon Raisin Buttercream Biscuits recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. To make cinnamon raisin buttercream biscuits you need 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Get 4 cups bisquick
2. Take 1 cup sour cream
3. Take 1 cup 7up or sprite
4. Get 1/3 cup sugar
5. Provide 1 tsp cinnamon
6. Use 1 stick butter
7. You need 1 cup raisins
8. You need Frosting:
9. Use 2 oz cream cheese softened
10. You need 1 stick butter
11. You need 2 tbsp sugar
12. Prepare 3/4 can sweetened condensed milk

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Each perfect soft and warm cinnamon raisin biscuit gets topped with a light vanilla glaze that really pushes it over the edge. Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.

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