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Before you jump to Garlic and Lemon Mussels recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively affect day-to-day eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Thus, it should be quite obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to garlic and lemon mussels recipe. To make garlic and lemon mussels you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Garlic and Lemon Mussels:

1. Use 1.8 kg clean mussels,
2. Get 3 tbsp salted butter
3. Prepare 4 , garlic cloves, finely chopped
4. Prepare to taste Salt
5. You need to taste Ground black pepper
6. Get Zest of 1 lemon
7. Take Juice of 1 lemon
8. Provide 4 tbsp freshly chopped coriander
9. Use 2 tbsp olive oil
10. Use 1-3 dried chilli (optional)

Instructions to make Garlic and Lemon Mussels:

1. Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
2. Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
3. Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
4. Serve with crusty bread.

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