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We hope you got benefit from reading it, now let’s go back to lo cal pasta fagioli recipe. You can cook lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Lo Cal Pasta Fagioli:
- Take 1 small onion
- Prepare 4 clove garlic
- Use 2 bell pepper, any color
- You need 1 cup tomato sauce
- Use 1 can white bean, such as cannelini or navy beans (14.5 oz)
- Prepare 2 cup chopped frozen spinach
- Get 1 1/3 tbsp basil, dried (half amount for fresh)
- You need 6 cup vegetable broth
- Take 3 tbsp olive oil
- You need 2 celery stalks
- Get 4 oz any dried pasta (bite sized, such as seashells)
- Take 1 parmesan cheese, for garnish
- You need 1/2 tsp salt
Steps to make Lo Cal Pasta Fagioli:
- Prepare pasta according to package directions.
- While pasta is cooking, rinse and drain beans;set aside.
- Dice onion, bell pepper, and celery; set aside.
- Mince garlic; set aside.
- Add the oil to a large saucepan on medium heat.
- Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent.
- Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans.
- Cover and simmer 15 minutes.
- Stir in pasta and heat until warmed through.
- Serve with a garnish of Parmesan cheese.
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