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Before you jump to Fruit Cake Cookies recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy foods can help us truly feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for something to eat between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re not sensitive to nuts, try consuming some almonds! As an all-in-one vitality booster, almonds offer you many health advantages. Almonds are a natural supply of B vitamins along with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you do not feel like you must sleep a while. These nuts loosen up the muscles and provide a general sense of comfort. Occasionally eating almonds can even be a mood booster!
A large selection of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to fruit cake cookies recipe. You can cook fruit cake cookies using 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Fruit Cake Cookies:
- Provide 1 cup butter
- Take 1 cup confectioners sugar
- Prepare 1 egg
- Provide 2 1/2 cups flour
- Get 1/4 tsp. cream of tartar
- Take 1 tsp. vanilla
- You need 1 tsp. rum flavor
- Take 3/4 cup candied cherries (chopped)
- Take 3/4 cup candied pineapple (chopped)
- Get 3/4 cup raisins (coarsely chopped)
- Prepare 1 1/2 cups pecans (chopped)
Instructions to make Fruit Cake Cookies:
- In mixing bowl, cream butter & sugar; beat in egg, vanilla & rum flavor. Gradually add flour & cream of tartar, beating just until mixed. Stir in cherries, pineapple, raisins & nuts. Divide dough in half. Roll each into a log about 2 inches around. Wrap in wax paper – freeze firm. - - To bake, slice cookie rolls ¼ inch thick with a sharp knife; place on a greased baking sheet & bake at 375* for 12 – 14 minutes until lightly browned on edges. Cool on rack.
- candied pineapple
- mixing the candied fruit, raisins, & nuts into the dough
- fruitcake dough rolled into logs
- sliced cookies, ready for baking
- the fruitcake cookie
Sift together the flour, baking soda and cinnamon in a bowl. Cream the butter and sugar in a separate bowl, then gradually. These sugar-coated cookies are a great way to pack the flavour and texture of a Christmas fruitcake into a beautiful holiday cookie! In a large bowl, cream butter and sugar. Combine the flour, baking soda, cinnamon and salt; add to creamed mixture and mix well.
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