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Before you jump to Easy Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out some modest changes.

You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil can also be healthy for your skin as it is a great source of vitamin E. Although you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Looking for a local supplier of fresh produce will give you the option of consuming foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before it is sold.

As you can see, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy chocolate cupcakes recipe. To cook easy chocolate cupcakes you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Easy Chocolate Cupcakes:

1. Provide 90 grams Cake flour
2. You need 10 grams Pure cocoa powder
3. You need 1 tsp Baking powder
4. You need 40 grams Butter
5. Use 15 grams Artificial sweetener (or 50 g of sugar)
6. Use 1 Egg
7. Take 60 ml Milk
8. You need 30 grams Chocolate chips

Instructions to make Easy Chocolate Cupcakes:

1. Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
2. Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
3. Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
4. Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
5. When the mixture is no longer floury, add the chocolate chips, and mix lightly.
6. Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
7. Bake in the oven preheated to 170℃ for 15 minutes.
8. And they're done.
9. If you use sugar, they will look like this.

This super easy recipe will surely become your. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Mix up these One-Bowl Easy Chocolate Cupcakes in minutes. They're moist, delicious and come out of the oven with beautiful domed tops!

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