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Before you jump to Easy Chocolate Cupcakes recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. You can’t beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your digestive system work appropriately depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and add walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to easy chocolate cupcakes recipe. You can cook easy chocolate cupcakes using 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy Chocolate Cupcakes:
- You need 90 grams Cake flour
- Use 10 grams Pure cocoa powder
- Provide 1 tsp Baking powder
- Get 40 grams Butter
- Use 15 grams Artificial sweetener (or 50 g of sugar)
- Get 1 Egg
- Prepare 60 ml Milk
- Take 30 grams Chocolate chips
Instructions to make Easy Chocolate Cupcakes:
- Combine the cake flour, cocoa powder, and baking powder, then sift. Preheat the oven to 170℃.
- Put the butter in a heatproof bowl, microwave for about 30 seconds, and cream. Add the artificial sweetener and mix well.
- Break the egg into the bowl from Step 2, and mix. Add the milk, and mix some more.
- Add the Step 1 dry ingredients to Step 3 in 2 ~ 3 batches, and mix. (Use a rubber spatula to mix in the dry ingredients.)
- When the mixture is no longer floury, add the chocolate chips, and mix lightly.
- Transfer all the Step 5 batter into an icing bag, and squeeze the batter into cupcake liners (Don't use a nozzle).
- Bake in the oven preheated to 170℃ for 15 minutes.
- And they're done.
- If you use sugar, they will look like this.
This super easy recipe will surely become your. Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. Mix up these One-Bowl Easy Chocolate Cupcakes in minutes. They're moist, delicious and come out of the oven with beautiful domed tops!
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