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We hope you got benefit from reading it, now let’s go back to stir fried shiitake mushrooms and cucumber with butter soy sauce recipe. To make stir fried shiitake mushrooms and cucumber with butter soy sauce you only need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:

1. Take 3 Fresh shiitake mushrooms (I recommend using thick ones)
2. Provide 1 Cucumber
3. Get 2 tablespoons, divided Butter
4. Prepare 1 tbsp Soy sauce (or ponzu if you prefer a refreshingly sour taste)
5. Take 1 optional, (to taste) Black pepper
6. Prepare 1 tbsp plus Flour
7. Prepare 1 optional, (to taste) Parsley or green onion (chopped)

Steps to make Stir Fried Shiitake Mushrooms and Cucumber With Butter Soy Sauce:

1. Cut up the cucumber roughly, and coat with flour (1 heaping tablespoon).
2. If the pieces are coated well with flour it's good.
3. Heat a frying pan over medium heat and add 1 tablespoon of butter. Add the floured cucumber and pan fry for 3 minutes on one side.
4. Turn the cucumber pieces over. They should be about this browned. Cook on the other side for 2 minutes.
5. Cut the mushroom caps into 2 cm dice, and finely chop the stems. Add both to the pan and stir fry over a medium heat.
6. When the mushrooms have wilted, add the remaining 1 tablespoon of butter.
7. Add the soy sauce and stir fry quickly. Finish by adding black pepper.
8. Optionally sprinkly with some chopped parsley or green onions.

Stir in soy sauce and crushed garlic. Add brisket and turn to coat. Soy sauce, salt (too much soy sauce will make the dish too dark) black pepper, sugar and oyster sauce. While the shiitake mushrooms rehydrate, rinse the sea cucumbers and make sure the cavities are clean. Add the shiitake and sea cucumbers.

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