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We hope you got insight from reading it, now let’s go back to mike's smokey beef meatballs for subs recipe. You can cook mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mike's Smokey Beef Meatballs For Subs:

1. Take ● For The Meatballs [halved]
2. Take Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
3. Get ● For The Sauce & Seasonings
4. Get 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
5. Get 1/4 Cup Fresh Grated Parmesan Cheese
6. Use 1/3 Cup Chopped Basil Leaves
7. Provide 3 Dashes Pepper Flakes
8. Prepare 1 LG Bay Leaf
9. Take 1/4 tsp Dried Italian Seasoning
10. Take 1/4 tsp Fresh Oregano Leaves [minced]
11. Provide 2 Dashes Dried Fennel Seeds
12. Get to taste Fresh Ground Black Pepper
13. Get 1/4 tsp Celery Salt
14. Use 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
15. Take ● For The Vegetables & Fruits
16. Get 1 Medium Firm Tomato [chopped]
17. Use 1/2 LG White Onion [chopped]
18. You need 1/2 LG Green Bell Pepper [de-seeded - chopped]
19. Take 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
20. Prepare 5 Cloves Fresh Garlic [smashed & fine minced]
21. You need 1 Stalk Fresh Celery [thin sliced & minced]
22. You need 1 Can LG Black Olives [drained & halved]
23. You need 1 Cup Fresh Sliced Mushrooms
24. Use 1 LG Jalapeño [de-seeded & minced]
25. You need 1/3 Cup Dehydrated Onions
26. Get ● For The Bread Options [toasted]
27. Get as needed LG Fresh Hogie Rolls
28. Provide as needed LG Fresh Lobster Rolls
29. Get as needed Softened Garlic Herb Butter
30. Get ● For The Sides/Options [as needed]
31. Take Smoked Provolone Cheese [room temp]
32. You need Grated Mozzarella Cheese [room temp]
33. Take Shaved Parmesan Cheese [room temp]
34. Take Fine Minced Fresh Parsley [chilled]
35. Provide Fine Shreadded Lettuce [chilled]
36. Use Slices Fresh Tomato [chilled]
37. Provide Thin Sliced Red Onions [chilled]
38. You need Your Favorite Hot Sauce [shaken & chilled]
39. Get Pickled Yellow Pepperoncinis [chilled]
40. Get Pickled Jalapeño Peppers [chilled]

Steps to make Mike's Smokey Beef Meatballs For Subs:

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
5. One of the best brands I've ever tasted!
6. Cheeses required. Room temperature.
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
11. Enjoy

I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Big Mike's Big Mike's Big Mike's. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

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