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Before you jump to Stovetop Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Obviously, it’s not difficult to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to stovetop biscuits recipe. You can have stovetop biscuits using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Stovetop Biscuits:

1. Prepare 2-1/2 cups self rising flour more for dusting
2. Prepare 1 cup evaporated milk
3. Prepare To taste Lyles Golden Syrup
4. Get 2 tablespoons butter cubed

Steps to make Stovetop Biscuits:

1. Heat a cast iron skillet.
2. Mash the butter into the flour till it looks like sand. Add milk and mix.
3. Dust with flour and knead just a bit. Form into 2 inch disc.
4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn.
5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet.
6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!

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