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Before you jump to Cathead Biscuits recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We are all aware that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Yogurt can be a snack a lot of people take for granted. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is often eaten to help preserve the digestive system because it is so easily digestible by most people. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. This reduces your sugar consumption without minimizing the taste of your snack.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to cathead biscuits recipe. You can cook cathead biscuits using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Cathead Biscuits:

1. Provide 1 1/2 cups AP flour
2. Get 1 1/2 cup cake flour
3. Prepare 1 tbs baking powder
4. Use 1/2 tsp baking soda
5. Get 2 tsp salt
6. Prepare 3/4 cup unsalted butter stick cut into cubes
7. Provide 1 1/4 cup buttermilk
8. Prepare 1/2 cup melted butter

Instructions to make Cathead Biscuits:

1. Preheat oven to 400 degrees and spray a round cake pan. If doubling the recipe, use a 9x11. For this recipe I used a 9x11.
2. In a mixing bowl, whisk the AP flour, cake flour, baking powder, baking soda and salt together.
3. Scatter the butter cubes throughout the flour mixture.
4. Using a pastry cutter or two knives, cut the butter in the flour mixture until it resembles a coarse meal with some chunks of butter.
5. Make a well and add the buttermilk in the well. Using a fork, gently toss the flour mixture into the buttermilk, scraping the sides of the mixing bowl.
6. The dough will be sticky so make sure you coat your hands with some flour before doing the next step.
7. Mix the dough with your hands, but not too much. You do not want the dough to be smooth at all.
8. Now take chunks of dough and place inside the baking pan just as you see in the picture above.
9. Brush each piece of biscuit dough with melter butter and bake about 20 minutes or until top is brown.
10. The edges will have a little crunch that adds some good flavor.
11. Very thick and moist biscuit and it is good with some honey, preserves, butter, bacon, sausage, eggs or just plain.

Our Fluffy Southern Cat Head Biscuits have the most delicate texture on the inside, yet are crispy and flaky on the outside. The light airy flavor of butter and wheat creates a perfect platform of all sorts of toppings. Basically, they are what all biscuits aspire to be. The only reasonable conclusion in this biscuit saga is that a cathead biscuit must be defined by its size. If the biscuit is the size of a cat's head (no joke, that's where the name came from — mystery solved), it's a cathead biscuit.

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