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We hope you got benefit from reading it, now let’s go back to gado gado / indonesian style salad with peanut sauce recipe. To cook gado gado / indonesian style salad with peanut sauce you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Gado Gado / Indonesian style salad with peanut sauce:

1. Use Peanut sauce:
2. Use 200 gr raw peanuts
3. Provide 1/2 tsp chili powder
4. Get 1/4 tsp tamarind paste
5. Get 1/4 tsp salt
6. Provide 1/4 tsp sugar
7. Get 1-2 pcs green/red chili
8. Provide 10 gr chopped onion/garlic (optional)
9. Use 3 tbsp cooking oil
10. You need 50 ml water
11. Provide Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
12. Provide Boiled eggs

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge.
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it.

Incredibly customizable and perfect for a simple, basic yet. This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado, is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious).

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