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Before you jump to Tender and juicy porkchops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely purchase lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tender and juicy porkchops recipe. To make tender and juicy porkchops you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Tender and juicy porkchops:

1. Take For the brine (optional)
2. You need 1 cup hot water
3. Use 1 cup cold water
4. Get 1 tbspn black pepper
5. Use 1 teaspoon Smashed garlic
6. You need to taste Salt
7. Prepare For the pork chops
8. Take 500 g bone-in pork chops not too thin and not too thick
9. Take Olive oil or cooking oil
10. Take to taste Salt
11. Prepare Pepper

Instructions to make Tender and juicy porkchops:

1. Brining the pork (optional)
2. Mix your brine ingredients and stir to dissolve. Cool the hot water by adding the second cup of cold water.
3. In a shallow container, place the chops and pour the brine over the chops making sure to completely submerge them. Cover and refrigerate from 30minutes to overnight if you prefer.
4. Heat your pan till very hot. Remove chops from brine. If you did not brine, pat your pork chops dry and apply oil on both sides of the chops. Season with salt and pepper.
5. When the pan is hot. Place your chops, you'll hear them immediately start to sizzle and smoke (no need to panic).
6. Cook on one side till lightly brown. You'll notice the pork chops dispensing juices. Turn them over and cook on the other side for five minutes still on high heat.
7. If you want yours well done cook some more till brown turning them till done to your liking. I like mine soft and tender.
8. Alternatively you can sear both sides lightly and transfer them to finish cooking in the oven for 10-15 minutes depending on the thickness of the chops and whether they were brined
9. Transfer chops from pan to plate and pour over the top the left over juices. You can also store the juices to make gravy.
10. Serve with rice, potatoes or vegetables. I enjoyed mine with some arrow roots (nduma) and grilled carrots. Enjoy

Easy oven baked pork chops that are tender, juicy, and easily customized to your favorite spices and seasonings. With a few simple tricks, you can make juicy and tender pork chops in the oven with very little fuss. A pork chop easily moves from moist and juicy to dry as leather if it is overcooked or grilled improperly. A raw center and crispy outside is also a possible problem when you are grilling pork chops. To achieve a tender and juicy grilled pork chop.

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