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Before you jump to Mini cheese biscuits with Greek Yogurt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily has great benefits and is becoming a more popular way of living. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, just making some modest changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to mini cheese biscuits with greek yogurt recipe. You can have mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Take 3 cups all purpose flour (390g)
2. Prepare 1 tablespoon granulated sugar
3. Get 2 1/2 teaspoons baking powder (8g)
4. Get 1/2 teaspoon baking soda
5. Use 1/2 teaspoon salt
6. Use 3/4 cup (170g)cold unsalted butter cut into pieces
7. You need 3/4 cup cold plain Greek yogurt (185g)
8. Get 100 g grated Cheddar cheese (Parmesan ok)
9. Take 1 large egg beaten
10. Get 3 tablespoons cold water
11. Take 1 large egg beaten mixed with 15ml milk for brushing on biscuits

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

In a separate bowl, add Greek yogurt and egg whites. Pour your wet ingredients into your dry ingredients, mixing well with your hands, a mixer or a whisk. Dump the mixture onto a counter top, cleaned first and then dusted with two tablespoons of flour, and knead until the dough comes together. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.

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