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We hope you got benefit from reading it, now let’s go back to semi frozen espresso with vanilla icecream / affogato recipe. You can cook semi frozen espresso with vanilla icecream / affogato using 4 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Semi Frozen Espresso with Vanilla Icecream / Affogato:

1. Take 2 scoops vanilla ice cream
2. You need 1 1/2 cup strong hot espresso
3. Use 3 tbsp chocolate sauce
4. Take 1/4 tsp cinnamon powder

Instructions to make Semi Frozen Espresso with Vanilla Icecream / Affogato:

1. 1. Drizzle 1 tbsp of the chocolate sauce on the insides of a chilled glass. - - 2. Put the ice cream scoops at the base in the glass. They should fill almost ¾ of the glass. - - 3. Now pour hot black coffee from the sides to fill up the glass. - - 4. Decorate on top with more chocolate sauce, and sprinkle cinnamon powder. You can also add chocolate sprinkles. - - 5. Cinnamon pdr can also be added to the hot coffee to intensify the fragrance n taste. - - 6. Serve immediately with a shot of more black coffee at the side to top up.

Relax and enjoy this ultra easy after-dinner indulgence. Prepare an ice cream in a cappuccino cup. Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little. Hazelnut Affogato - A fantastic and creamy dessert made by pouring hot espresso over vanilla ice cream.

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