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Before you jump to Biscuits and gravy recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We all know that consuming healthy snacks can help us feel better in our bodies. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Just about the most popular snack foods is yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to biscuits and gravy recipe. To make biscuits and gravy you only need 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Biscuits and gravy:

1. You need (16 ounce) can refrigerated jumbo buttermilk biscuits
2. Prepare 1 pound sage flavored pork sausage
3. Use About 5 cups 2% milk
4. Take 1 cup flour
5. Get 2 teaspoons freshly ground black pepper, more to taste
6. Prepare Garlic powder and onion powder

Steps to make Biscuits and gravy:

1. Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. - Continue cooking, breaking up the sausage into smaller pieces, until no pink remains.
2. Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown.
3. Stir in the seasonings. I used salt, pepper, onion powder and garlic powder.
4. Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!
5. While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits.
6. To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half.
7. Enjoy.

It turned out to be a good decision. Either way you make it, just keep in mind that biscuits and gravy should be eaten only once every nineteen years or so. Biscuits and Gravy will put you in "Breakfast Heaven." Biscuits and Gravy are not considered healthy by any means, but this is a good, hearty, stick-to-your-ribs Southern breakfast. This CLASSIC Biscuits And Gravy Recipe Is One Everyone Knows And Loves! Delicious Buttery Biscuits Smothered In A Homemade Sausage Gravy!

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