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We hope you got benefit from reading it, now let’s go back to rustic fried okura recipe. You can have rustic fried okura using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Rustic Fried Okura:

1. You need 1 lb okra
2. Take 1/2 cup all purpose flour
3. Get 1/2 cup corn Bob's Mill medium grind meal
4. Provide 1/2 cup buttermilk (or an egg if you don't have it)
5. Prepare 1/2 tsp kosher salt
6. Prepare 1/2 tsp pepper course ground
7. Prepare 1 tsp shichimi togarashi
8. You need 1/2 tsp nori furikake
9. Provide or two dash tabasco sauce of

Steps to make Rustic Fried Okura:

1. Wash and slice the okra to your preference. I usually slice them diagonally into two or three pieces depending on size taking care to leave the tip piece a little longer.
2. Add the tabasco to the buttermilk in a medium sized bowl big enough to hold a frying batch and add the first batch or okra to it to sit for a few minutes (about 1/3 pound or so depending on your frying solution).
3. Mix the flour, cornmeal, salt, pepper, shichimi and furikake in another similar sized bowl.
4. Use a spider strainer or slotted spoon to remove the okra from the buttermilk and coat in small batches then move to the fryer.
5. I use a deep fryer and cook the okra for about 5-7 minutes until golden brown at about 355 degrees, but you can also fry in a cast iron skillet or other pan with 3/4-1" of oil at the same temp (or medium-high as it were).
6. Strain the okra of the oil and let dry for a couple minutes, the serve tossed with more shichimi or salt as you like. Repeat with remaining batches. Bam! as they say.

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