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Before you jump to Layered Cabbage Roll Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a positive impact to our everyday eating habits.

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All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to layered cabbage roll casserole recipe. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Layered Cabbage Roll Casserole:

1. Use 1 medium head of cabbage, sliced into ½" strips
2. You need 2 lbs ground beef
3. Take 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Prepare 1 tsp chili powder
6. Get 1 tsp ground cinnamon
7. Get 1 tsp ground nutmeg
8. Use 1/4 tsp ground cloves
9. Take 1 tsp garlic powder
10. Prepare 1 tsp crushed red pepper
11. Take 1 tsp kosher salt
12. Prepare 1/4 tsp ground black pepper
13. Use 24 ounces crushed tomatoes
14. Take 3 garlic cloves minced
15. Get 15 ounces tomato sauce or 1 cup v8 juice
16. Take 2 tbsp red wine vinegar
17. Get 1 tbsp worcestershire sauce

Instructions to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. Nothing beats a lazy cabbage role casserole for dinner.

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