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We hope you got benefit from reading it, now let’s go back to chocolate ganache recipe. You can cook chocolate ganache using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate ganache:

1. Get 2 cups shredded dark chocolate
2. Get 1 cup whipping cream
3. Take 1 tbsp butter
4. Take 1 pinch salt

Steps to make Chocolate ganache:

1. Heat up the whipping cream in the microwave for 2 minutes
2. Pour the hot whipping cream on the shredded chocolate then stir using a fork or whisk.
3. Add butter and stir to give the ganache and extra shine and a pinch of salt to give the ganache that extra umph!
4. Ganache is ready to use.. Enjoy! Can be used on cakes, donuts strawberry coating etc…

Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream.

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