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We hope you got insight from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. To cook brad's red wine ny steaks with grilled asparagus you only need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. Provide For the steak
2. Take 3 10 - 12 Oz NY steaks
3. Take 3 tbs butter
4. Use 1 medium sweet onion, sliced thin
5. Use 12 Oz shitake mushrooms, sliced
6. Take For the marinade
7. Provide 1 cup red wine like burgundy or cabernet
8. You need 1 tbs brown sugar
9. You need 1 tbs balsamic vinegar
10. Take 2 tbs red wine vinegar
11. Use 2 tbs minced garlic
12. Use 1 tbs black pepper
13. Use Pinch sea salt
14. Provide For the asparagus
15. You need 1 1/2 lbs asparagus
16. Take 2 tbs olive oil
17. Use 1 tsp garlic powder
18. Provide 1 tsp steak seasoning
19. Get Garnishes
20. You need Steak sauce
21. Take Horseradish
22. Provide Parmesan cheese
23. Provide Au jus

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.

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