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Before you jump to Kathi Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kathi roll recipe. You can cook kathi roll using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Kathi Roll:

1. Use For roti or wraps:
2. Prepare 1.5 cup wheat flour (atta)
3. Use 1/4 tsp salt (optional)
4. You need 1 tsp oil (optional)
5. Provide As needed water
6. Provide For kathi roll filling:
7. Use 2-3 potatoes boiled, peeled & roughly mashed
8. You need 1/4 cup green peas
9. Get 1 tomato chopped
10. Prepare 1 tbsp oil
11. Use 1 tsp cumin seeds
12. Provide 1 onion chopped
13. You need 1/4 tsp turmeric powder
14. Prepare 1 tsp red chilli powder
15. Provide 1 tsp cumin powder
16. Prepare 1 tsp coriander powder
17. Take 2 tsp ginger garlic paste
18. Prepare To taste salt
19. Get 2 tbsp chopped coriander leaves
20. Take As needed ghee or oil to apply on rotis

Steps to make Kathi Roll:

1. To start with add wheat flour in a mixing bowl with salt & oil and mix well. Add water as needed and knead it to a soft dough. Cover and set aside for 20-30 minutes.
2. Heat a pan with oil. Add cumin seeds to crackle. Add onion and fry till translucent.
3. Add turmeric powder, chilli powder, ginger garlic paste and saute till raw smell of the garlic goes away.
4. Next add tomato, then green peas and cook till tomato turns soft.
5. Add cumin powder, coriander powder and salt. Mix well and saute for few seconds. Add little water and cook for a minute or two.
6. Now add roughly mashed potato. Mix it up well with the spice mixture and cook for few seconds.
7. Finally add chopped coriander leaves. Turn off the flame and transfer the potato mixture to a plate. Keep it aside.
8. Now make 6 balls of the dough, equal in size.
9. Roll each ball to a thin roti of 6 inch diameter using little wheat flour.
10. Heat a pan/ griddle on a medium flame and cook the roti by flipping both sides until it turns light brown. Spread some ghee or oil all over and press down gently with a spatula. Remove and keep it in a warm casserole. Make all the roti this way.
11. Now take a sufficient amount of cooked potato mixture and place in the middle of the roti in a row/ line. Add few sliced onions and cilantro on top.
12. Then roll the sides up to the middle and prick a tooth pick to hold them together. Repeat to make more such kathi rolls with rest of the rotis and serve hot.

Paneer Tikka Kathi Roll Recipe, Learn how to make Paneer Tikka Kathi Roll (absolutely delicious recipe of Paneer Tikka Kathi Roll ingredients and cooking method). Frankies are also known as Kathi Rolls or you may call it wrap. This is a popular Mumbai street food. Frankies are perfect meal for any time, or on the go. I had kathi roll only once in bombay cafe.

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