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Before you jump to Fried Bhindi Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fried bhindi masala recipe. To make fried bhindi masala you need 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Bhindi Masala:

1. Get 1/2 kg Okra (bhindi)
2. Take 3 medium onions sliced thicker
3. You need 2 large onions finely chopped
4. You need 4-5 green chillies
5. Provide 5 tbsp yogurt
6. Use to taste Salt
7. Use 1 1/2 tsp red chilli powder
8. Take 1/2 tsp chilli flakes
9. Prepare 2 tsp crushed dry pomegranate seeds
10. You need 2 tsp crushed coriander
11. Prepare 1/2 tsp garam masala powder
12. Get 1/4 tsp turmeric powder
13. Get 2 tbsp water
14. You need 1/4 cup oil (or as desired)
15. You need For garnish:
16. You need A few freshly chopped coriander leaves

Instructions to make Fried Bhindi Masala:

1. Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander.
2. Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown.
3. Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix.
4. Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame.
5. Garnish and serve hot with homemade fresh parathas and yogurt.

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