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Before you jump to Dates wheat biscuit recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.

Yogurt is often a snack many people take for granted. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt any time it comes to a nutritious snack though. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to dates wheat biscuit recipe. You can have dates wheat biscuit using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Dates wheat biscuit:

1. Get 1 cup wheat flour
2. Get 4 tbsp butter
3. Use 1 tsp baking powder
4. Get 100 gm deseed dates
5. You need 1/4 cup hot milk
6. Provide 1/4 tsp salt

Steps to make Dates wheat biscuit:

1. In a bowl whisk the butter till creamy and keep aside, then soak the dates in the hot milk for 15-20mins.After that grind to a paste form in a blender.
2. Now add the dates paste in the bowl with butter and mix well. Sieve all the dry ingredients and make a dough.
3. Roll it not too thin nor thick, using a biscuit cutter cut the dough.
4. Preheat the oven for 10-15mins then place the biscuit in the oven and cook for 10-12mins.
5. The biscuit is ready to eat:)🍪

It is easy to make and taste really yummy. You can have this crunchy biscuits with a cup of chai or coffee. Similar Recipes, Sprinkle Cookies Cornflakes Cookies Chocolate Fudge Cookies Coloured Ghee. And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a gallon zip lock freezer bag, and then the next time you want to add a biscuit to your breakfast, lunch or dinner they are ready to go.

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