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Before you jump to Homemade Cinnamon Roll recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, merely making a couple of minor changes can positively impact daily eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It is also a good source of Vitamin E which has a lot of benefits and is also great for your skin. While you may already consume a great deal of fruits and vegetables, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic chemicals. If you can find a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to homemade cinnamon roll recipe. To cook homemade cinnamon roll you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Cinnamon Roll:

1. Get Dough:
2. Use 2 3/4 cups all-purpose flour or bread flour
3. Provide 1/4 cup sugar
4. Get 2 tbsp. unsalted butter
5. You need 1 egg
6. You need 1 package instant yeast (or 2¼ tsp. of active dry yeast)
7. Use 1/2 cup water
8. Provide 1/4 cup milk
9. Prepare 1 tsp salt
10. Provide Filling:
11. Use 2/3 cup brown sugar
12. Get 1/4 cup (1/2 stick) butter
13. You need 1 tbsp. ground cinnamon
14. Prepare 1 tsp. vanilla extract

Steps to make Homemade Cinnamon Roll:

1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan.
2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.
3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling.
4. Prepare in a baking pan.
5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top.

The BEST homemade cinnamon roll recipe! I make these homemade cinnamon rolls every year for the holidays. Soft, gooey, and easy to make, they're always a hit with family and friends! The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious.

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