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We hope you got benefit from reading it, now let’s go back to chewy oatmeal raisin biscuits recipe. To make chewy oatmeal raisin biscuits you need 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:

1. Use 125 Gr AP Flour
2. Provide 1/2 Tsp Baking Soda
3. Take 1/2 Tsp Salt
4. You need 1/4 Tsp Ground Cinnamon
5. Use 1/4 Tsp Ground Ginger
6. Prepare 115 Gr Unsalted Butter
7. Get 100 Gr Brown Sugar
8. Get 50 Gr Granulated White Sugar
9. You need 1 Large Egg
10. You need 1 Tsp Vanilla Extract
11. Take 150 Gr Rolled Oats
12. Get 100 Gr Raisins
13. Prepare 50 Gr Mixed Dried Fruit

Instructions to make Chewy Oatmeal Raisin Biscuits:

1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
7. Cook in Batches for about 10-12 mins until edges are golden brown.
8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

Only changes I made were vanilla bean paste instead of vanilla extract and I added a little nutmeg because I love it. The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. The very best oatmeal raisin cookies you will ever make!

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