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Before you jump to Deep Fried Kurkuri Bhindi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.

To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to deep fried kurkuri bhindi recipe. You can have deep fried kurkuri bhindi using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Deep Fried Kurkuri Bhindi:

1. Use 350 gm Okra or Bhindi sliced thinly
2. Get 1 tsp Salt
3. Use 1 tbsp Red chilli powder
4. Provide 1/4 tsp Homemade Dry Mango powder
5. Prepare 2 cup Oil for frying

Instructions to make Deep Fried Kurkuri Bhindi:

1. This is my innovative take on this lovely vegetable available all year round in our Country. I have deep fried it to give it an all new look and flavour. Heat oil on a medium high heat and deep fry these slices. Keep a watchful eye on it as you fry.
2. It will be done in nearly 15-20 minutes. Drain them well and remove onto a plate. Sprinkle the ingredients mentioned and toss well. Serve immediately with Simple Boiled Rice and Daal. It can be served with any Sabzi too. You will just fall in love with it's lovely colour and texture, not to forget the aroma also.
3. This is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!

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