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Before you jump to Easy Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a great deal more popular than before and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several minor changes that can start to make a positive impact to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably buy many food items out of habit. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy chocolate muffins recipe. To cook easy chocolate muffins you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Easy Chocolate Muffins:

1. Use Muffins
2. You need Chocolate Cake Mix
3. Provide pure pumpkin (not pie mix)
4. Use Flax meal, optional

Steps to make Easy Chocolate Muffins:

1. Heat oven to 375.
2. In a medium bowl, mix chocolate cake mix and pumpkin. (and flax if using) Stir well to combine, mixture will be very thick.
3. Spoon batter into 12 regular muffin or 24 mini muffin tins sprayed with cooking spray.
4. Cook about 10 minutes for mini, 20 minutes for regular size, or until toothpick comes out clean.
5. let cool in pan for 2 minutes, then remove to wire rack to finish cooling. Enjoy!

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