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Before you jump to Herb & Shiitake Cheese Omelette recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to herb & shiitake cheese omelette recipe. You can have herb & shiitake cheese omelette using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Herb & Shiitake Cheese Omelette:

1. Get Pork belly (thinly sliced)
2. Prepare Shiitake mushrooms
3. Provide Sliced cheese
4. You need Mixed Italian herbs
5. You need Coarsely grated garlic
6. Provide Egg
7. Use Extra virgin olive oil

Instructions to make Herb & Shiitake Cheese Omelette:

1. Slice the caps of the shiitake mushrooms, and shred the stems thinly.
2. Cut the pork into bite-sized pieces.
3. Put some oil in the frying pan, and cook the shiitake mushrooms. Add the meat, herb mix, and chopped garlic and cook through. Once all of the ingredients are cooked, place the cheese on top.
4. Meanwhile, beat the egg.
5. The cheese has melted by now, right? Shake the frying pan to mix things up, add the egg, and shake to mix again.
6. When the edges of the egg start to firm up, flip the omelette. It's okay if the middle is still a little soft.
7. Fold the omelette, but don't worry about getting it perfect.
8. There you go! It's ready to eat.

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