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Before you jump to Buttermilk Lard Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to buttermilk lard biscuits recipe. You can cook buttermilk lard biscuits using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Buttermilk Lard Biscuits:

1. You need 2 cups flour + more depends on humidity
2. Prepare 1/4 teaspoon salt (totally optional)
3. Get 1 teaspoon sugar
4. Use 3 teaspoons baking powder
5. You need 1/2 teaspoon baking soda
6. Prepare 5 tablespoons Lard (I'm using snow cap)
7. Get 1 cup buttermilk (recipe on my recipes)

Instructions to make Buttermilk Lard Biscuits:

1. Take a mixing bowl mix in dry ingredients
2. Incorporate lard to all the flour (just like if u were making tortillas) course pea like
3. Slowly add buttermilk till it forms a dough
4. Flatten on lightly floured surface. Neither too thick nor too thin.
5. Cut biscuits with mason jar lid
6. Bake on a greased cookie sheet for 15 min at 400°

I like them all which ways. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy - we don't discriminate. This delightful biscuit recipe is perfect for serving at breakfast with a plate full of eggs or. Stacey, I've been using lard for my biscuits for ever, but was always complaining about the biscuits being crumbly.

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