Recipe of Any-night-of-the-week Brad's corned beef hash


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Brad's corned beef hash
Brad's corned beef hash

Before you jump to Brad's corned beef hash recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to brad's corned beef hash recipe. You can cook brad's corned beef hash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Brad's corned beef hash:
  1. Prepare 3 medium potatoes
  2. Use 1/2 LG red onion
  3. Provide 2 cups left over corned beef, shredded
  4. Get Sea salt and black pepper
  5. Take 2 tbs cider vinegar
  6. Provide Eggs
  7. Provide 1 1/2 tbs minced garlic
Steps to make Brad's corned beef hash:
  1. Wash potatoes. Quarter lengthwise. Slice very thin.
  2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
  3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
  4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
  5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

A British corned beef hash is the ultimate comfort food. It also doesn't hurt that it is so quick and easy to make. Unlike in the States, corned beef in the U. K. is more often canned, which is considered the British way. This is not to say that homemade corned beef would not work wonderfully in this recipe.

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