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We hope you got benefit from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Tofu & Shiitake with Oyster Sauce:

1. Use Tofu *medium soft type such as ‘Momen’
2. You need Shiitake Mushrooms *cut in half
3. You need Sesame Oil
4. Get Sauce
5. Use Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
6. Use Garlic *finely chopped
7. Take Oyster Sauce
8. You need Soy Sauce *alter the amount depending on the saltiness of the stock
9. Get Sake (Rice Wine)
10. Provide Potato Starch
11. You need Finely Ground White Pepper

Instructions to make Tofu & Shiitake with Oyster Sauce:

1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.

It's me Tofu Chan ᴀᴋᴀ Tobë. Looking for the best tofu recipes? Try our easy tofu recipes including how to cook tofu. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check. Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.

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