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Before you jump to Rick's Afterburn Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to rick's afterburn chili recipe. You can have rick's afterburn chili using 27 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rick's Afterburn Chili:
- Provide 1/2 cup dry pinto beans
- Take 1/2 cup dry navy beans
- Get 1/2 cup dry kidney beans
- Prepare 1 can baked beans
- Take 1 1/2 Pounds ground beef
- You need 1 pound ground spicy Italian sausage
- Prepare 1 Yellow bell pepper - diced
- Use 1 Red bell pepper - diced
- Prepare 3 Habinero peppers - minced
- You need 3 Tai chili peppers - minced
- Provide 3 jalapeño peppers - sliced
- You need 1 cup beef broth
- Take 1 cup chicken broth
- Take 1 can tomato sauce
- Use 1 can diced tomatoes
- You need 3/4 cup chilli powder
- You need 2 tsp white sugar
- Take 1 cup chopped onions
- Get 1 Tbs Worcestershire sauce
- Provide 1 Tbs minced garlic
- Get 1 Tbs dried oregano
- You need 2 tsp ground cumin
- Prepare 1 tsp dried basil
- Get 1 tsp salt
- You need 1 tsp coarse ground black pepper
- Use 1 tsp cayenne pepper
- Use 1 tsp paprika
Instructions to make Rick's Afterburn Chili:
- Soak dry beans overnight
- Boil beans until tender
- Mix all dry spices and set aside
- In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
- Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
- Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
- Let cook in the slow cooker 4-6 hours.
- Enjoy
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