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Before you jump to Simple Homemade Chocolate-Orange Cake 🎂 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to simple homemade chocolate-orange cake 🎂 recipe. You can cook simple homemade chocolate-orange cake 🎂 using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Simple Homemade Chocolate-Orange Cake 🎂:

1. Use 1 1/2 cups flour
2. Provide 1/4 cup cocoa powder
3. You need 1/4 tsp salt
4. Use 1 tsp baking soda
5. Provide 1/4 cup warm milk
6. Provide 1 tsp vinegar
7. Prepare 1 tsp vanilla extract
8. Take 1/2 cup vegetable oil
9. Get 2 eggs
10. Prepare 1/2 cup sugar
11. Get 5-6 tbsps orange juice
12. Prepare 2 tsps orange zest
13. You need Buttermilk = Milk + vinegar

Instructions to make Simple Homemade Chocolate-Orange Cake 🎂:

1. Preheat your oven to 350 °F
2. Grease your cake pan and line with parchment paper. If you don't have a parchment paper, grease with butter/oil and dust with flour
3. Extract the juice and zest from the oranges. Be mindful of your fingers while grating the skin of the oranges
4. Make the buttermilk and keep it in boiled water to keep it warm
5. Add the sugar to the buttermilk and set aside to dissolve in the warm buttermilk
6. Sift the flour, salt, baking soda and cocoa powder into a bowl and whisk to mix thoroughly
7. Add the vanilla, eggs and orange juice to the buttermilk mixture and stir to combine
8. Add the liquid mixture to the dry mix bowl and mix with a spatula
9. Sprinkle in the zest and combine
10. You should be left with a sticky batter
11. Transfer to your lined cake pans and bake in the centre of the oven for 30 minutes or till a toothpick inserted comes out clean
12. Let it cool in the cake pan for 15 minutes
13. I covered mine with a cling film (I didn't have a foil at home) because I noticed it had a hard crust (I baked it longer than I should have). The cling film/foil helps to trap in humidity and keep the outer cake moist. Try it 😃
14. After 15 minutes in the pan, transfer to a wire rack and allow it cool to room temperature before serving, icing or storing in the fridge
15. Enzoy!!! 😄 (like my Ijaw brothers would say)

BATTER: Rub sugar and orange zest in a large bowl with hands to release the natural oil. Whisk in flour, baking powder and salt. Because I made this Chocolate Orange Cake recipe again for a friend's birthday cake recently, I thought I'd take some new photos and post it again as hopefully I've improved my blog photography a little in the last couple of years. (Natural light, who knew?) How do you make a Chocolate Orange. Moist orange cake layers separated by dark chocolate ganache and orange flavored cream Nutritional Information. Instead of covering the entire cake (sides and all) with the ganache I made a simple cream.

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