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Before you jump to Egg Parantha Roll recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most people typically believe that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, though, just making some small changes can positively affect everyday eating habits.

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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to egg parantha roll recipe. To make egg parantha roll you only need 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Egg Parantha Roll:

1. Use 1 egg
2. Take 1 onion
3. Prepare 1/2 tsp. salt
4. Take as needed Red chilli powder
5. Use Dough for making Parantha
6. You need vegetable oil
7. Get Mayo, ketchup as required

Steps to make Egg Parantha Roll:

1. Take dough for making Parantha - I had dough made with leftover daal - So I used that - - Roll it as the shape you like - I made it square
2. Heat tawa and toast Parantha as it’s usually done by applying ghee
3. Take it out in a plate when done - Apply some mayo and ketchup
4. Beat egg till fluffy - Add salt and red chilli powder - Add finely chopped onion
5. Heat a pan and add oil - When oil is hot add the beaten egg - Let it cook
6. Flip the side and let it cook on the other side too - Keep the flame low only - - Once done take it out in a plate
7. Place the cooked egg omelette over the Parantha - Spread some more sauces and fold it like a roll. - Cut from the middle and serve

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