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Before you jump to Jager-Schnitzel recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is usually a problem, however, when it comes to eating between meals. Shopping for goodies can be a struggle because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

For anybody who is not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health rewards. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. From time to time eating almonds could even be a mood increaser!

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to jager-schnitzel recipe. To make jager-schnitzel you need 12 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Jager-Schnitzel:

1. Provide 4 boneless thin pork chops
2. Provide Dash salt and pepper
3. Prepare 1/2 cup flour
4. Use 1 Tsp. paprika
5. Get 1 large egg, lightly beaten
6. Take 2 Tbs. water
7. Provide 3/4 cup plain breadcrumbs
8. Provide Dash salt and pepper
9. Provide 1/8 cup fresh rosemary, very finely chopped
10. Get 1/2 cup vegetable oil for frying (or more)
11. Prepare 1 lemon, sliced for garnish
12. You need 4 sprigs parsley for garnish

Instructions to make Jager-Schnitzel:

1. Trim the chops of any fat. Place one chop between two sheets of plastic wrap and lightly pound thin to about 1/4 – 1/3 inch with the flat side of a meat tenderizer (mallet).
2. [A rolling pin or even a wine bottle can produce the same results] Repeat with the other chops and plate them all. Season them lightly with salt and pepper.
3. Place the flour in a dish and mix in the paprika. In a shallow bowl, mix in water to the beaten egg. In the third dish, add your breadcrumbs, seasonings, and chopped rosemary.
4. Dip one cutlet into the flour mixture and coat both sides and edges. Now dip in the egg wash and then lay it in the bed of breadcrumbs. Don't press the meat in the crumbs.
5. Flip it over to cover all sides and place on a clean serving plate. Repeat the process.
6. Once they’re all plated, place in the refrigerator. Prepare your side dishes and the mushroom gravy.
7. [For the gravy, sauté mushrooms first and then add some sliced shallots. Next, make a roux, add a bit of red wine and beef stock. Lightly season and add some fried bacon pieces (optional).]
8. In a deep sauté pan, heat the oil over a strong medium heat for the cutlets. Oil should heat to about 300˚F. Use enough oil so that the meat is “swimming” a bit when placed in there.
9. Fry the schnitzel for 2-3 minutes (maximum) on both sides until a deep golden brown. Place them on a wire rack or a serving plate lined with paper towel as you fry the rest.
10. Serve with a lemon wedge and a sprig of parsley, or your choice of topping, sauce, or gravy.

In this episode of Culinary Secrets with Chef Tomm I will teach you how to make my all time favorite meal, Jager Schnitzel. I'm sure after you try it, it will… Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter). A delicious recipe for a traditional, authentic German pork schnitzel perfect to welcome colder This authentic, classic German recipe is perfect for Octoberfest: Jaeger Schnitzel with Spaetzle. . . it will. Traditional German schnitzel or Jägerschnitzel made with boneless pork chops and served with a delicious mushroom sauce.

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