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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Healthy and balanced eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Choosing healthier food choices can be difficult when it is snack time. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.
Just about the most popular treats is yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.
A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Corned Beef and Cabbage:
- You need Corned Beef brisket (with the spice packet)
- Get Guinness black lager beer
- You need Water
- Prepare Onion sliced
- Use Garlic cloves smashed
- You need Creole mustard
- Provide Tblsp butter
- Provide Carrots
- You need Red potatoes (small)
- Prepare Green Cabbage sliced
- Get Thyme
- You need Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
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