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Before you jump to Hot Chocolate Brownie with Vanilla Icecream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to hot chocolate brownie with vanilla icecream recipe. You can cook hot chocolate brownie with vanilla icecream using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Hot Chocolate Brownie with Vanilla Icecream:

1. Provide Vanilla Icecream
2. Get 2 cups whipping cream
3. Get 1 cup full fat milk
4. Provide 1 tsp pure vanilla extract
5. Use 3/4 cup sugar
6. Prepare Brownie
7. You need 1 cup butter (melted)
8. You need 2 cups white sugar
9. Get 1/2 cup cocoa powder
10. Use 1 tsp vanilla extract
11. Use 4 no eggs
12. Take 1 1/2 cups refined flour
13. Take 1/2 tsp baking powder
14. Use 1/2 tsp salt
15. Provide 1/2 cup walnut
16. Use Other ingredients
17. Take 2 tbsp Raspberry sauce
18. You need 3-4 no Raspberry
19. Get 1-2 no Strawberry

Instructions to make Hot Chocolate Brownie with Vanilla Icecream:

1. Icecream: Whisk sugar, milk and vanilla in a mixing bowl until sugar melts completely. Add the cream and whisk well to combine. Chill the mix well for 2 to 3 hours.
2. Churn it for 15 to 20 mins using a whisk. Transfer this to a freezer safe box and freeze for 2 hours to overnight. Ready to scoop.
3. Brownie: Preheat the oven to 350 degrees F (175 degrees C). Grease a brownie mould.
4. Combine the melted butter, sugar, cocoa powder, vanilla, eggs, flour, baking powder, and salt. Spread the batter into the prepared mould. Decorate with walnut, if desired.
5. Bake in preheated oven for 25 to 30 minutes or until a toothpick comes out with crumbs, not wet. Cut in desired shape and serve hot.
6. Assemble as shown in picture.

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