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Before you jump to Molten lava cake with vanilla icecream recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.

Foods made from whole grains are excellent for a fast snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to molten lava cake with vanilla icecream recipe. You can cook molten lava cake with vanilla icecream using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Molten lava cake with vanilla icecream:

1. Provide 1/4 cup (30 grams) all purpose flour
2. Take 1/4 cup (50 grams) granulated sugar
3. Use 2 tablespoons (12 grams) unsweetened cocoa powder (I used Hershey's)
4. Use 1/2 teaspoon baking powder
5. Prepare Pinch salt
6. Take 3 tablespoons (43 grams) unsalted butter, melted
7. Take 3 tablespoons (45 ml) whole milk
8. Get 1 egg
9. You need 1/4 teaspoon vanilla extract
10. Take 1 oz (28 grams) lightly broken up chocolate
11. Take 1 tablespoon (15 ml) water
12. Take as required Ice Cream (optional for serving)

Steps to make Molten lava cake with vanilla icecream:

1. In a 2 cups capacity microwave-safe mug or bowl, whisk together with a fork, the flour, sugar, cocoa powder, baking powder and salt until well combined.
2. Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.Place the chocolate pieces in the center of the mug.Drizzle the tablespoon of water right on top of the batter.
3. Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds or until the cake rise to the top, the edges look set but the surface of the center looks slightly wet and shiny, and sticks to the finger when touched. It will set up as it sits. Timing will vary according to your microwave, so you'll have to experiment until you find your perfect cooking duration.
4. Let it cool for 5 mins and put 1 scoop of ice cream on top. voila it's ready. Wake in the midnight and enjoy

Maybe. this little cake is the perfect size to enjoy without feeling too guilty about eating a whole cake. It's nice and chocolatey, the inside oozes out and is so creamy, decadent and warm, pared with vanilla ice cream on the side gives it even. This recipe for Molten Lava Cake proves that Idahoan Mashed Potatoes don't have to be saved for just savory applications! Also: Definitely serve this with vanilla ice cream! Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers.

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