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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you only need 4 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Buttermilk Biscuits:

1. Get 2.5 cups Self-Rising flour
2. Prepare 1.25 cups cold buttermilk
3. Provide 1/2 cup (1 stick) salted butter, frozen
4. Get 2 tbsp butter, melted

Instructions to make Buttermilk Biscuits:

1. Grate frozen butter using food processor or box grater
2. Stir butter bits into flour and chill in fridge
3. Preheat oven to 450 and line a baking sheet with parchment paper
4. Make hole in center of flour mixture and add buttermilk
5. Stir until just combined, about 15 stirs.
6. Roll dough into long rectangle on floured surface
7. Fold short ends together and roll out into another long rectangle. Repeat 3 more times.
8. Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed.
9. Bake 12 minutes. Brush tops with melted butter.

Cut in the ice cold butter slices using a wire pastry blender, until the mixture has the texture of coarse crumbs. Make a well in the center and pour in the cold buttermilk. After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written.

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