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Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. To make homemade biscuits you only need 5 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Homemade Biscuits:

1. Prepare 1 cup pancake mix
2. Use 1 1/4 cup hot rise flour
3. Take 1 1/4 cup milk 2% or butter milk
4. You need 2/3 cup all vegetable shortining
5. You need 2 tbsp soft butter spread

Instructions to make Homemade Biscuits:

1. pre heat oven 450
2. grease or non stick spray baking sheet
3. combine pancake mix,hot rise flour,veg-shortening,& soft spread in mixing bowl
4. mix ingredients from step 3 in a bowl with a fork should lump a little
5. pour in milk and mix with ( I use a fork).till all sticks together and is doughy
6. put some flour on clean counter or were ever you'll be kneading dough.
7. kneaded dough ,using flour to keep on hands and work area so it keeps sticking to you to a minimum knead dough till it seems consistent and easy to work with
8. roll out and cut into round sections ,( I use open end of a cup ,example.coffee mug ,cup etc so there nicely round and easy done.if it get stuck inside just give a shake or smack
9. add on I lightly butter tops of all biscuits with slightly melted butter before putting in oven.
10. cook till golden brown ( I lightly butter once more after removing from oven with left over butter I used when buttering before baking).
11. makes around 15 biscuits

Fold the Dough: Turn the dough (and any flour bits) out onto a lightly floured work surface. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!

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